How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 8 ingredients. The key ingredients include: 1/4 c. minced green onions, 1 c. thinly chopped cucumbers, 1 minced clove garlic, 1/2 c. chopped green pepper (optional), and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced green onions; 1 c. thinly chopped cucumbers; 1 minced clove garlic; 1/2 c. chopped green pepper (optional); 1 large can tomato juice; 2 Tbsp. red wine vinegar; dash of Tabasco or to taste or dash of cayenne pepper; salt and pepper to taste

Gazpacho – a delicious recipe with green onions, cucumbers, clove garlic, green pepper, tomato juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. minced green onions
1 c. thinly chopped cucumbers
1 minced clove garlic
1/2 c. chopped green pepper (optional)
1 large can tomato juice
2 Tbsp. red wine vinegar
dash of Tabasco or to taste or dash of cayenne pepper
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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