How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Big Meat Balls?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef, 2 slices bread, soaked in milk, 2 eggs, salt and pepper to taste, and more.

Is Good Big Meat Balls suitable as meat & poultry?

Yes, Good Big Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good Big Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Big Meat Balls Recipe

Name: Good Big Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 slices bread, soaked in milk; 2 eggs; salt and pepper to taste; 2 Tbsp. Worcestershire sauce; chopped onion

Try this homemade Good Big Meat Balls recipe the whole family will love. Made with ground beef, bread, eggs and salt. Easy step-by-step instructions inc…

This Good Big Meat Balls relies on simple, everyday ingredients such as ground beef, bread, soaked in milk, eggs and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 slices bread, soaked in milk
2 eggs
salt and pepper to taste
2 Tbsp. Worcestershire sauce
chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Good Big Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions