How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Beef Chili - Tasty And Hot ?

You need 13 ingredients. The key ingredients include: 1 lb Sirloin Beef Tips (cut into smaller pieces), Onion - diced, Clove of garlic minced, 2 tsp Chili Powder, and more.

Is Good Beef Chili - Tasty And Hot suitable as soups & stews?

Yes, Good Beef Chili - Tasty And Hot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Beef Chili - Tasty And Hot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Beef Chili - Tasty And Hot Recipe

Name: Good Beef Chili - Tasty And Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sirloin Beef Tips (cut into smaller pieces); Onion - diced; Clove of garlic minced; 2 tsp Chili Powder; 2 Tsp cumin; 1 tsp Coriander; 1 tsp oregano; bunch of frsh Cilantro chopped; Can petite diced Tomatoes; tsp salt; fresh ground pepper; finely diced hot chili peppers; Corona

Warm up with this hearty Good Beef Chili - Tasty And Hot recipe. Made with Sirloin Beef, Onion, garlic and Chili Powder. Easy step-by-step instructions …

This Good Beef Chili - Tasty And Hot relies on simple, everyday ingredients such as onion - diced, of garlic minced, chili powder and cumin. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good Beef Chili - Tasty And Hot

Tips for the best results

Variations & substitutions

My Personal Notes

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