Good Beef Chili - Tasty And Hot

Name: Good Beef Chili - Tasty And Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sirloin Beef Tips (cut into smaller pieces); Onion - diced; Clove of garlic minced; 2 tsp Chili Powder; 2 Tsp cumin; 1 tsp Coriander; 1 tsp oregano; bunch of frsh Cilantro chopped; Can petite diced Tomatoes; tsp salt; fresh ground pepper; finely diced hot chili peppers; Corona

Eats Now Editorial Team · 296 kcal · Soups & Stews

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Good Beef Chili - Tasty And Hot – a delicious recipe with Sirloin Beef, Onion, garlic, Chili Powder, cumin, Coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Sirloin Beef Tips (cut into smaller pieces)
Onion - diced
Clove of garlic minced
2 tsp Chili Powder
2 Tsp cumin
1 tsp Coriander
1 tsp oregano
bunch of frsh Cilantro chopped
Can petite diced Tomatoes
tsp salt
fresh ground pepper
finely diced hot chili peppers
Corona

1
Soften onion and garlic in oil
2
Add salts and pepper
3
Brown Meat
4
Add Can of tomatoes
5
stir in spices and peppers
6
Salt and pepper to taste
7
Coook the crap our of the meat, add beer to maintain a little liquid as it evaporates
8
Cook over low flame like stew for 2 hours
9
eat em up Bubba!!!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Sirloin Beef Tips (cut into smaller pieces), Onion - diced, Clove of garlic minced, 2 tsp Chili Powder, and more.

Yes, Good Beef Chili - Tasty And Hot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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