Hobo Beans

Name: Hobo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow beans; 1 can lima or butter beans, all drained; 1 can kidney beans; 1 can pork and beans; 1 green pepper, diced; 1 small onion, diced; 1/2 lb. bacon; 1/2 lb. ground meat; 1 small bottle ketchup; 1/2 c. brown sugar; 1 tsp. vinegar

Eats Now Editorial Team · 1579 kcal · Meat & Poultry

Jump to Recipe

Hobo Beans – a delicious recipe with green beans, yellow beans, butter beans, kidney beans, pork, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can green beans
1 can yellow beans
1 can lima or butter beans, all drained
1 can kidney beans
1 can pork and beans
1 green pepper, diced
1 small onion, diced
1/2 lb. bacon
1/2 lb. ground meat
1 small bottle ketchup
1/2 c. brown sugar
1 tsp. vinegar

1
Cook and drain bacon and ground meat.
2
Saute onion and pepper in drippings and drain.
3
Combine all ingredients but vinegar in large baking dish or roaster and bake 1 hour at 350u00b0.
4
Add vinegar prior to serving and stir.
5
Serve hot.
6
Travels and reheats well.

1579

kcal

Calories

108

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can green beans, 1 can yellow beans, 1 can lima or butter beans, all drained, 1 can kidney beans, and more.

Yes, Hobo Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread with shawarma at home
Road to Morocco Lamb with Pine Nut Couscous
Quarterback-Pass Spread
New York Strip Steak with Goat Cheese Walnut Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy