Good And Plenty

1. 1

   In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.

2. 2

   Stir in onion soup mix, pepper, mushrooms, and tomato sauce.

3. 3

   Stir in the macaroni and bring to a boil, reduce heat.

4. 4

   Cover and simmer slowly, stirring frequently.

5. 5

   Cook about 20-30 minutes or until macaroni is tender.

6. 6

   Add boiling water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.