Blackbird Pie......Or Chicken, Leek And Potato Pie! – a delicious recipe with packets shortcrust pastry, chicken breasts, leeks, ham, creme fraiche, mixed herbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 200C/400u00b0F.
2
Grease and line a pie dish with baking paper.
3
Mix together your mashed potato, leeks, chicken, ham, creme fraiche & seasonings to taste. Set to one side.
4
Roll out your pastry and line the base of the pie dish - allow the edges to extend over the edge of the pie dish.
5
Put you filling into the pastry pie case - and sit your blackbird or pie funnel in the middle, pushing it down slightly so it is not too high.
6
Turn back the pastry edges and make a raised crust all the way around. Dampen the piecrust with some of the beaten egg & milk mixture.
7
Roll out your pastry for the lid - ease it over the top gently breaking OR cutting a hole for the blackbird to poke through!
8
Turn back the edges of the pastry lid and neatly crimp the top together with the bottom - using a fork to help you if necessary.
9
Brush the beaten egg and milk glaze over the top and bake in the pre-heated oven for about 45 minutes.
10
Take out and allow to cool very slightly before serving with fresh vegetables & gravy. This is also wonderful cold as picnic food.
494
kcal
Calories
33
g
Fat
24
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 (225 g) packets shortcrust pastry, 500 g mashed potatoes, 2 cooked chicken breasts, cut into small pieces, 4 -6 cooked leeks, and more.
Yes, Blackbird Pie......Or Chicken, Leek And Potato Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy