How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good And Fast Chocolate Cake(Less Than 30 Minutes) ?

You need 18 ingredients. The key ingredients include: 1 c. water, 1/2 c. Crisco, 1 stick oleo, 4 Tbsp. cocoa, and more.

Is Good And Fast Chocolate Cake(Less Than 30 Minutes) suitable as baking & desserts?

Yes, Good And Fast Chocolate Cake(Less Than 30 Minutes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Good And Fast Chocolate Cake(Less Than 30 Minutes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good And Fast Chocolate Cake(Less Than 30 Minutes)

Name: Good And Fast Chocolate Cake(Less Than 30 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. Crisco; 1 stick oleo; 4 Tbsp. cocoa; 2 c. flour; 2 c. sugar; 1 tsp. soda; 1/2 c. buttermilk; 2 well beaten eggs; 1 tsp. vanilla; 1/2 tsp. salt; 1 c. chopped pecans (optional); 1 stick oleo; 4 Tbsp. cocoa; 6 Tbsp. milk; 1 box powdered sugar; 1 c. pecans; 1/8 tsp. salt

Bake this irresistible Good And Fast Chocolate Cake(Less Than 30 Minutes) at home. Made with water, Crisco, oleo and cocoa. Easy step-by-step instructio…

This Good And Fast Chocolate Cake(Less Than 30 Minutes) relies on simple, everyday ingredients such as water, crisco, oleo and cocoa. It comes together quickly and makes 4 servings, at about 2199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Good And Fast Chocolate Cake(Less Than 30 Minutes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2199

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Good And Fast Chocolate Cake(Less Than 30 Minutes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions