Good And Easy Sauerbraten Recipe

1. 1

   Season the roast with pepper.

2. 2

   Place in a Dutch oven to roast, uncovered, in a 475 degree oven till both sides are browned, turning once, about 4 or possibly 5 min on each side.

3. 3

   Remove from oven.

4. 4

   Pour vinegar and water over the roast.

5. 5

   Arrange onion slices on top, add in bay leaves to the pot liquid.

6. 6

   Cover and return to oven.

7. 7

   Reduce heat to 350 degrees and cook 1 1/2 hrs or possibly till tender.

8. 8

   Add in ginger snaps, replace cover and cook 1/2 hour longer.

9. 9

   (Additional water may be added to thin the gravy.)

10. 10

    Remove meat from gravy and slice as thin as possible.

11. 11

    Serve with red cabbage and applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.