Indian Mee Goreng Recipe

Name: Indian Mee Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yellow egg noodles; 5 tablespoons peanut oil; 1 large potato (diced); 8 ounces firm tofu (cubed); 2 eggs (beaten with 2 tbsp water); 1 onion, sliced into 2 inch long pieces; 3 garlic cloves (crushed); 1 tablespoon soy sauce; 3 tablespoons ketchup; 1 tablespoon chili sauce; 4 scallions (chopped)

Servings: persons

1 lb yellow egg noodles
5 tablespoons peanut oil
1 large potato (diced)
8 ounces firm tofu (cubed)
2 eggs (beaten with 2 tbsp water)
1 onion, sliced into 2 inch long pieces
3 garlic cloves (crushed)
1 tablespoon soy sauce
3 tablespoons ketchup
1 tablespoon chili sauce
4 scallions (chopped)

1
Prepare egg noodles according to package directions the rinse with cool water and set aside.
2
Heat half of the oil in a wok over medium heat and add the potatoes, cooking until just soft, about 10 minutes stirring often. Remove from wok and set aside.
3
Cook the tofu in the wok about 15 minutes stirring regularly until the outside begins to brown. Remove and set aside.
4
Pour the eggs with water into the wok and scramble. Remove when done and set aside with potatoes and tofu.
5
Add the remaining oil to the wok and fry onions and garlic 5-10 minutes or until the onion begins to become transparent.
6
Add the noodles, soy sauce, ketchup and chilli sauce and stir well to ensure all the noodles are mixed with the sauces.
7
Add the potato, tofu, eggs and scallions to the wok, mix well and cook an additional 10-15 minutes or until hot.
8
Serve and enjoy.

753

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb yellow egg noodles, 5 tablespoons peanut oil, 1 large potato (diced), 8 ounces firm tofu (cubed), and more.

Yes, Indian Mee Goreng falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Mee Goreng

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