Sticky Rice Pork Balls Recipe

Name: Sticky Rice Pork Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sticky rice; 1 egg; 1 (1 inch) piece fresh ginger root, minced; 2 teaspoons soy sauce; salt to taste; 4 ounces ground pork; 2 tablespoons cornstarch; 1 tablespoon pork stock, or as needed; 1/4 cup water, or as needed; 1 teaspoon dried goji berries (wolfberries), or to taste

Servings: persons

1/2 cup sticky rice
1 egg
1 (1 inch) piece fresh ginger root, minced
2 teaspoons soy sauce
salt to taste
4 ounces ground pork
2 tablespoons cornstarch
1 tablespoon pork stock, or as needed
1/4 cup water, or as needed
1 teaspoon dried goji berries (wolfberries), or to taste

1
Rinse sticky rice and place in a bowl; cover with water. Soak rice for at least 3 hours. Drain.
2
Beat egg in a large bowl; mix in ginger root, soy sauce, and salt. Add pork, cornstarch, and pork stock; stir in 1 direction until combined, 5 to 6 minutes. Roll pork mixture into bite-size balls.
3
Pour enough water into the bottom of a wok to cover by about 1 inch; bring to a simmer.
4
Roll pork balls in sticky rice until they are coated completely. Place 6 balls in a steamer basket.
5
Place steamer in the wok and steam until pork is cooked through and rice is tender, about 30 minutes. Remove balls and garnish with goji berries.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sticky rice, 1 egg, 1 (1 inch) piece fresh ginger root, minced, 2 teaspoons soy sauce, and more.

Yes, Sticky Rice Pork Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Rice Pork Balls

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