goma tofu

1. 1

   Mix all ingredients and cook with low fire, stir always 5 to10 minute depending on temperature.

2. 2

   Mix until it becomes sticky, and in the last minute put some koikuchi soy sauce for flavor.

3. 3

   After that leave in a case/tupperware and keep in the chiller for half day or over.

4. 4

   Cut into square pieces (any size you like), serve with soy sauce and wasabi.

* Per serving · 4 servings · Values may vary.

No additional tips available.