Golubtsi

1. 1

   Pour boiling water over a head of cabbage with the stem removed.

2. 2

   Separate leaves from head and trim the veins.

3. 3

   Dice the onions and carrots fine and saute until the onions are starting to brown.

4. 4

   Wash the millet well, cover with water and bring to a boil.

5. 5

   Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.

6. 6

   Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.

7. 7

   As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.