Golly Gee Gluten-Free Pancakes

1. 1

   In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.

2. 2

   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.

No nutritional information available.

No additional tips available.