Golf Balls

1. 1

   Mix first five ingredients together.

2. 2

   Form into balls and freeze.

3. 3

   Melt chocolate chips and paraffin wax together.

4. 4

   Dip balls in chocolate mixture while balls are still frozen.

5. 5

   You can also use 1 lb.

6. 6

   of white almond bark, melted, with food coloring of your choice, ie.

7. 7

   ,red, green, blue, etc.

8. 8

   ,instead of the chocolate, adding as many drops as desired.

9. 9

   Or, for vanilla affect, use 1 lb.

10. 10

    of white almond bark, without food coloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.