Cranberry Mojitos – a delicious recipe with fresh cranberries, sugar, water, mint, lime juice, rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put cranberries, sugar, and water in a medium saucepan and bring to a simmer over medium heat.
2
Then lower the heat a bit to medium-low and continue to cook for about 10 minutes, before berries start bursting. Remove from heat.
3
Once the berry mixture has cooled, strain them. Can be let to cool overnight in the fridge. Make sure the berries had seeped as much as possible and left lots of flavor behind.
4
Put about 10 leaves of mint and a tsp of lime juice in each glass. With the back of a wooden spoon or a muddler mash the mint up.
5
Now put ice in each glass and pour 2 oz. of the cranberry syrup and 2 oz. rum into each glass.
6
Top off each glass with soda water. And sprinkle some fresh cranberries in for garnish.
196
kcal
Calories
51
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 oz. fresh cranberries, 1 cup sugar, 1 cup water, 20 mint leaves, and more.
Yes, Cranberry Mojitos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
