Goldy Bear'S Honey Gingersnaps

Name: Goldy Bear'S Honey Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 8 tablespoons butter; 1/2 cup sugar; 1 egg; 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves

Eats Now Editorial Team · 647 kcal · General

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Goldy Bear'S Honey Gingersnaps – a delicious recipe with honey, butter, sugar, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup honey
8 tablespoons butter
1/2 cup sugar
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves

1
Set oven temp to 375u00b0F
2
Cream honey, butter, sugar and egg.
3
Sift together and the flour, soda, salt, and spices.
4
Chill one hour.
5
Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet.
6
Bake 10 to 12 minutes.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup honey, 8 tablespoons butter, 1/2 cup sugar, 1 egg, and more.

Yes, Goldy Bear'S Honey Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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