Goldy Bear'S Dungeon Bars

1. 1

   Set oven to 350u00b0F

2. 2

   Grease a 9- by 13- inch pan.

3. 3

   Cream butter and sugars together.

4. 4

   Beat in eggs and vanilla.

5. 5

   Add flour, salt and baking soda.

6. 6

   Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).

7. 7

   Spread in the prepared pan.

8. 8

   Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).

9. 9

   Cool slightly and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.