Cold Coffee (Without Sugar)

1. 1

   Put the instant coffee powder in a coffee mug/cup and add the water to it.

2. 2

   Now carefully blend the coffee with the water to form a rather fluid paste.

3. 3

   Once that is done, whip the paste vigourously for a few minutes with a spoon until tiny bubbles form on the surface.

4. 4

   Now add the cold milk to this paste and stir slowly until the coffee paste has completely blended with the milk.

5. 5

   A nice, thin layer of foam will form automatically on the surface, and your coffee is ready to drink!

6. 6

   Note: This cold coffee can also be made adding sugar or an artificial sweetener.

7. 7

   Add the sugar/sweetener along with the coffee powder (at the beginning) and an additional teaspoon of water to make sure that it all blends together.

8. 8

   You might have to whip the mixture for a little while longer to make sure that you have a perfectly smooth blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.