Barbecue Ranch Salad with Chili-Lime Chicken & Grilled Pineapple Recipe

Name: Barbecue Ranch Salad with Chili-Lime Chicken & Grilled Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing; 1 Tbsp. lime zest; 3/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1 Tbsp. chili powder; 24 each boneless skinless chicken breasts (4 oz./115 g each); 24 rings pineapples, cored, peeled and cut into 1/2-inch-thick rings; 18 qt. romaine lettuce, torn; 3 qt. grape tomatoes; 1-1/2 qt. green onions, chopped; 3 cups Pure Kraft Refrigerated Barbecue Ranch Dressing; 2-1/4 cups bacon bits; 1-1/2 cups fresh cilantro leaves, coarsely chopped

Servings: persons

1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing
1 Tbsp. lime zest
3/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
1 Tbsp. chili powder
24 each boneless skinless chicken breasts (4 oz./115 g each)
24 rings pineapples, cored, peeled and cut into 1/2-inch-thick rings
18 qt. romaine lettuce, torn
3 qt. grape tomatoes
1-1/2 qt. green onions, chopped
3 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
2-1/4 cups bacon bits
1-1/2 cups fresh cilantro leaves, coarsely chopped

1
Mix Italian dressing, lime zest, juice and chili powder; pour over chicken in non-reactive container.
2
Turn chicken over to coat both sides of each breast.
3
Refrigerate at least 1 hour or up to 8 hours to marinate, turning occasionally.
4
Remove chicken from marinade; discard marinade.
5
Grill chicken on medium-high heat 6 to 8 min.
6
on each side or until done (170F).
7
Cool slightly.
8
Meanwhile, grill pineapple on well-oiled grill 2 to 3 min.
9
on each side or until each ring is grill marked on both sides.
10
For each serving: Combine 3 cups (750 mL) romaine, 1/2 cup (125 mL) tomatoes and 1/4 cup (60 mL) onions.
11
Add 2 Tbsp.
12
(30 mL) ranch dressing; mix lightly.
13
Transfer to serving plate or bowl.
14
Diagonally cut 1 chicken breast into strips; place on salad.
15
Garnish with 1 pineapple ring, 1-1/2 Tbsp.
16
(22 mL) bacon bits and 1 Tbsp.
17
(15 mL) cilantro.
18
Serve immediately.

1672

kcal

Calories

Fat

104

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing, 1 Tbsp. lime zest, 3/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09, 1 Tbsp. chili powder, and more.

Yes, Barbecue Ranch Salad with Chili-Lime Chicken & Grilled Pineapple falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Ranch Salad with Chili-Lime Chicken & Grilled Pineapple

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