How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Casserole?

You need 17 ingredients. The key ingredients include: 1 Tbsp. bacon fat or vegetable oil, 1 lb. ground beef, 3/4 c. chopped green onions, 1 clove garlic, minced, and more.

Is Taco Casserole suitable as soups & stews?

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. bacon fat or vegetable oil; 1 lb. ground beef; 3/4 c. chopped green onions; 1 clove garlic, minced; 1 (10 1/2 oz.) can condensed beef consomm; 1/2 c. Sauterne; 1 (12 oz.) can Mexican-style corn; 1 (6 oz.) can tomato paste; 1 Tbsp. chili powder; 1/2 tsp. ground cumin; 4 drops hot pepper sauce; salt; 3 tortillas, each torn in eighths; 3/4 c. sharp Cheddar cheese; 1 c. shredded lettuce; 1 large avocado, cut in thin slices; 1 medium tomato, cut in thin slices

Try this homemade Taco Casserole recipe the whole family will love. Made with bacon, ground beef, green onions and clove garlic. Easy step-by-step instr…

This Taco Casserole relies on simple, everyday ingredients such as bacon fat or vegetable oil, ground beef, chopped green onions and garlic, minced. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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