How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goldie Lox Cupcakes & Frosting ?

You need 14 ingredients. The key ingredients include: 6 large eggs, 1 cup (240 ml) milk can use (water or a half and half non-dairy cream mix for parave), 2 teaspoons (8 grams) pure vanilla extract, 1/2 teaspoon (4 grams) of Nutmeg and Cinnamon Mix, and more.

Is Goldie Lox Cupcakes & Frosting suitable as baking & desserts?

Yes, Goldie Lox Cupcakes & Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goldie Lox Cupcakes & Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goldie Lox Cupcakes & Frosting Recipe

Name: Goldie Lox Cupcakes & Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup (240 ml) milk can use (water or a half and half non-dairy cream mix for parave); 2 teaspoons (8 grams) pure vanilla extract; 1/2 teaspoon (4 grams) of Nutmeg and Cinnamon Mix; 3 cups (300 grams) sifted cake flour; 1 1/2 cups (300 grams) granulated white sugar; 1 tablespoon + 1 teaspoon (20 grams) baking powder; 3/4 teaspoon (5 grams) salt; 1 Stick of unsalted butter (or margarine for parave) room temperature and cut into pieces; Frosting:; 3/4 cup (180 ml) milk or non dairy creamer; 1/2 cup (113 grams) unsalted butter, cut into pieces; 3 cups (345 grams) confectioners (powdered or icing) sugar, sifted to remove lumps; 1 1/2 teaspoon pure vanilla extract

Goldie Lox Cupcakes & Frosting

Eats Now Editorial Team · 2028 kcal · Baking & Desserts

Goldie Lox Cupcakes & Frosting – a delicious recipe with eggs, milk, vanilla, Nutmeg, cake flour, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Goldie Lox Cupcakes & Frosting

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