Goldia Dyer'S Sweet Pickles

1. 1

   Soak cucumbers 14 days in brine.

2. 2

   Drain and wash.

3. 3

   Mix alum in 1 gallon of water.

4. 4

   Cut cucumbers in chunks.

5. 5

   Pour alum water over cucumbers and let stand 6 to 8 hours.

6. 6

   Drain.

7. 7

   Pour vinegar over cucumbers and let stand overnight.

8. 8

   Drain and discard vinegar. Put a layer of cucumbers in bottom of jar, then a layer of sugar, adding spices all along.

9. 9

   Continue until all sugar and cucumbers have been used.

10. 10

    Let stand 3 days.

11. 11

    Put in clean jars, pouring sugar mixture over pickles and seal.

12. 12

    No heating of jars or sugar water is necessary.

13. 13

    This can be halved very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.