How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 cup cottage cheese, 1 cup sharp cheddar cheese, shredded, 2 cups self-rising cornmeal, 1 cup creamed corn, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 1 cup sharp cheddar cheese, shredded; 2 cups self-rising cornmeal; 1 cup creamed corn; 1 onion, minced; 1 large green bell pepper, finely chopped; 2 eggs; 1/3 cup vegetable oil

Mexican Corn Bread – a delicious recipe with cottage cheese, cheddar cheese, cornmeal, corn, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cottage cheese
1 cup sharp cheddar cheese, shredded
2 cups self-rising cornmeal
1 cup creamed corn
1 onion, minced
1 large green bell pepper, finely chopped
2 eggs
1/3 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
General

Eats Now Editorial Team

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