How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goldfish Character Onigiri Bento - For My Growing Son?

You need 8 ingredients. The key ingredients include: 25 grams Japanese leek, 30 grams Maitake mushrooms, 30 grams Buna-shimeji mushrooms (brown clam shell mushroom), 150 grams Beef (sliced), and more.

Is Goldfish Character Onigiri Bento - For My Growing Son suitable as seafood?

Yes, Goldfish Character Onigiri Bento - For My Growing Son falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Goldfish Character Onigiri Bento - For My Growing Son?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goldfish Character Onigiri Bento - For My Growing S

Name: Goldfish Character Onigiri Bento - For My Growing Son
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 grams Japanese leek; 30 grams Maitake mushrooms; 30 grams Buna-shimeji mushrooms (brown clam shell mushroom); 150 grams Beef (sliced); 1 tbsp Shio-koji; 1 tsp Cooking sake (refined sake); 1 tsp Soy sauce; 1 tsp Vegetable oil (for frying)

Try this homemade Goldfish Character Onigiri Bento - For My Growing Son recipe the whole family will love. Made with Maitake mushrooms, mushrooms, Beef …

This Goldfish Character Onigiri Bento - For My Growing Son relies on simple, everyday ingredients such as grams japanese leek, grams maitake mushrooms, grams beef (sliced) and shio-koji. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

25 grams Japanese leek
30 grams Maitake mushrooms
30 grams Buna-shimeji mushrooms (brown clam shell mushroom)
150 grams Beef (sliced)
1 tbsp Shio-koji
1 tsp Cooking sake (refined sake)
1 tsp Soy sauce
1 tsp Vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Goldfish Character Onigiri Bento - For My Growing Son

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