Goldfish Character Onigiri Bento - For My Growing Son

1. 1

   Rub shio-koji into the sliced beef.

2. 2

   Cut the leeks diagonally, and shred the maitake and buna-shimeji mushrooms so that they are easy to eat.

3. 3

   Heat vegetable oil into the frying pan, and saute the beef from step 1.

4. 4

   After it has cooked, place it into a separate bowl.

5. 5

   Next fry the leek, maitake, and buna-shimeji mushrooms from step 2, and burn off the alcohol.

6. 6

   Put the beef from step 3 back into the pan.

7. 7

   Finish it up by adding soy sauce evenly over the entire mixture.

8. 8

   Now it is finished.

9. 9

   Pack in bento after it has sufficiently cooled.

* Per serving · 4 servings · Values may vary.

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