Fried Black Bean Filled Tortillas (Panuchos)

1. 1

   Using a 5-inch round cookie cutter, cut a smaller tortilla out of each tortilla.

2. 2

   Save the scraps for making chilaquiles, tortilla soup, etc.

3. 3

   Heat 2 tablespoons of vegetable oil in a medium saute pan over medium-high heat.

4. 4

   Then add the beans to warm and soften, about 5 minutes, stirring continuously to avoid burning.

5. 5

   Turn the heat off and reserve.

6. 6

   In a large saute pan, heat the remaining 1/2 cup of vegetable oil to 350 degrees F. While the oil is heating, form the panuchos.

7. 7

   Start by spreading 1 tablespoon of warmed beans on the surface of the tortilla.

8. 8

   Stack the second tortilla over it pressing on the edges to seal.

9. 9

   Remove the excess beans on the side of the panucho.

10. 10

    Working in batches, fry the panuchos until golden in color, about 3 minutes per side.

11. 11

    Remove from the pan and drain on a paper-towel-lined plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.