Golden Winter Squash Soup Recipe

Name: Golden Winter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-Virgin olive oil; 1 large onion, finely chopped; 2 carrots, peeled and finely chopped; 2 stalks celery, trimmed and chopped; 1 large sweet potato, peeled and cut into 1/2-inch cubes; 1 butternut squash or hubbard squash, peeled, seeded, and cut into 1-inch cubes; Leaves from 4 sprigs fresh thyme, or 1 1/2 teaspoons dried thyme leaves; 1/4 teaspoon ground cloves; 4 to 5 cups low-sodium vegetable broth; Salt and freshly ground black pepper; 1/2 cup chopped fresh parsley leaves

Servings: persons

2 teaspoons extra-Virgin olive oil
1 large onion, finely chopped
2 carrots, peeled and finely chopped
2 stalks celery, trimmed and chopped
1 large sweet potato, peeled and cut into 1/2-inch cubes
1 butternut squash or hubbard squash, peeled, seeded, and cut into 1-inch cubes
Leaves from 4 sprigs fresh thyme, or 1 1/2 teaspoons dried thyme leaves
1/4 teaspoon ground cloves
4 to 5 cups low-sodium vegetable broth
Salt and freshly ground black pepper
1/2 cup chopped fresh parsley leaves

1
Heat the oil in a heavy 4-quart saucepan over medium-high heat.
2
Add the onion, carrots, celery, and sweet potato and cook, stirring, until they begin to soften, 3 to 4 minutes.
3
Add the squash, thyme, cloves, and broth, and season to taste with salt.
4
Increase the heat to high and bring to a boil.
5
Reduce the heat to medium-low, partially cover the pan, and simmer until the squash is tender when pierced with a sharp knife tip, about 20 minutes.
6
Transfer the soup to a food processor or blender, or use an immersion blender, and process to the desired consistency.
7
Return the soup to the pan and season to taste with pepper.
8
Stir in the chopped parsley.
9
Reheat before serving.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons extra-Virgin olive oil, 1 large onion, finely chopped, 2 carrots, peeled and finely chopped, 2 stalks celery, trimmed and chopped, and more.

Yes, Golden Winter Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Winter Squash Soup

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