Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef cubes, browned; 1 c. chopped onions; 1 c. chopped celery; 1 c. peas; 1 c. diced carrots; 1 c. green beans; 2 c. diced potatoes; 1 c. lima beans; 1 c. corn; 1 c. okra; 1/2 head cabbage, shredded; 2 qt. canned tomatoes; 1/2 green pepper, chopped; salt and pepper to taste; 1/4 tsp. basil; 1/4 tsp. margarine; 2 or 3 bay leaves; 1/4 tsp. red pepper; 1/4 tsp. garlic; 1 pkg. Lipton onion soup mix; 4 cubes beef bouillon or Kitchen Bouquet

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Vegetable Soup – a delicious recipe with beef cubes, onions, celery, peas, carrots, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef cubes, browned
1 c. chopped onions
1 c. chopped celery
1 c. peas
1 c. diced carrots
1 c. green beans
2 c. diced potatoes
1 c. lima beans
1 c. corn
1 c. okra
1/2 head cabbage, shredded
2 qt. canned tomatoes
1/2 green pepper, chopped
salt and pepper to taste
1/4 tsp. basil
1/4 tsp. margarine
2 or 3 bay leaves
1/4 tsp. red pepper
1/4 tsp. garlic
1 pkg. Lipton onion soup mix
4 cubes beef bouillon or Kitchen Bouquet

1
Mix all ingredients into a large pot.
2
Cook until beef is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lb. beef cubes, browned, 1 c. chopped onions, 1 c. chopped celery, 1 c. peas, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
Stone Soup(Without The Stones)
Rice, Corn And Cheese Casserole
Bean Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy