Golden Whipped Potatoes

1. 1

   In a large saucepan, combine carrots, potatoes.

2. 2

   Add water to just cover.

3. 3

   Bring to a boil; simmer, covered until tender, about 20 minutes.

4. 4

   Drain.

5. 5

   In the saucepan, mash the vegetables until smooth.

6. 6

   Return saucepan to low heat, stirring constantly to dry vegetables out, about 3 minutes.

7. 7

   Add milk, 2 tablespoons butter, nutmeg, salt and pepper.

8. 8

   Beat until fluffy.

9. 9

   Turn into a serving bowl and top with remaining butter, cut into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.