Golden Wheat and Cheddar Loaves

1. 1

   Heat your oven to 350*F. Spray 2(7x4x2 inch) pans with nonstick cooking spray.

2. 2

   You may use loaf pans but the loaves will not rise as high).

3. 3

   In a large bowl, stir together whole wheat flour, all purpose flour, yeast, salt and 1 cup of the cheese.

4. 4

   Make a well in the center of the flour mixture.

5. 5

   Add water and oil.

6. 6

   Gradually stir dry ingredients into water mixture until soft dough forms.

7. 7

   If dough is too sticky, add additional flour 1 tbls.

8. 8

   at a time.

9. 9

   Turn out the dough onto lightly floured surface; divide in half.

10. 10

    Shape into loaves; place in pans.

11. 11

    Cover with a towel; let stand 30 minutes or until slightly risen.

12. 12

    Sprinkle the top of each loaf with 1/4 cup of remaining cheese.

13. 13

    Bake 30 to 35 minutes or until browned and loaves sound hollow when tapped or inside temperature reaches 190*F. Cool on a wire rack.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.