How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Vegetable Noodle Soup?

You need 14 ingredients. The key ingredients include: 1 each onions chopped, 1/2 cup celery chopped, 1 each garlic cloves, 8 cups water hot, and more.

Is Golden Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Golden Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Golden Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Vegetable Noodle Soup Recipe

Name: Golden Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 1/2 cup celery chopped; 1 each garlic cloves; 8 cups water hot; 1/2 cup split peas; 1/2 teaspoon turmeric; 1 each bay leaves; 1 cup pasta; 1 cup peas, frozen; 1/2 cup carrots chopped; 1/2 cup parsley leaves chopped; ⅓ cup nutritional yeast flakes; 1/2 tablespoon soy sauce, tamari; 1/2 tablespoon balsamic vinegar

Warm up with this hearty Golden Vegetable Noodle Soup recipe. Made with onions, celery, garlic and water. Easy step-by-step instructions included.

This Golden Vegetable Noodle Soup relies on simple, everyday ingredients such as each onions chopped, celery chopped, each garlic cloves and water hot. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Golden Vegetable Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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