Easy Low-Fat Lasagna

1. 1

   In a 10 x 13 x 2-inch microwave-safe dish, begin layering with sauce in bottom of pan.

2. 2

   Next, layer uncooked noodles, then spinach, then cheese(s), then noodles, sauce, spinach and so on. Try for 4 layers noodles minimum, ending with sauce on top of the last noodle layer.

3. 3

   Cover with heavy plastic wrap/wax paper and vent 1 corner.

4. 4

   Cook in microwave on High for 17 minutes.

5. 5

   Let stand 2 minutes.

6. 6

   Rotate 1/2 turn; cook at Medium for another 17 minutes.

7. 7

   Remove; let stand 5 to 10 minutes.

8. 8

   Can sprinkle shredded Mozzarella or Parmesan on top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.