Bone-In Chicken With Bacon & Thyme

1. 1

   Heat the oven to 180u00b0C.

2. 2

   Heat a stove-top to oven pan (eg Le Creuset) on medium heat. Add 1T of the olive oil.

3. 3

   Saute the onions & garlic until translucent & just beginning to brown. Remove from the pan.

4. 4

   Add the remaining 1T of olive oil, and fry the bacon until light brown and starting to crisp.

5. 5

   Put the onions & garlic back into the pan, and add the mushrooms. Saute for 1 minute.

6. 6

   Mix through the thyme.

7. 7

   Place the chicken in the pan and pour over the cream. Bake in the oven for 80 minutes, turning twice.

8. 8

   Grind over black pepper to taste & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.