Golden Treasure Pie

1. 1

   Combine pineapple, sugar, cornstarch and water in small saucepan.

2. 2

   Bring to a boil.

3. 3

   Cook 1 minute, stirring constantly. Blend sugar and butter, flour, cheese, vanilla and salt until smooth.

4. 4

   Slowly add eggs and milk to cheese mixture, beating constantly.

5. 5

   Pour pineapple into crust, spreading evenly.

6. 6

   Gently pour custard over pineapple, being careful not to disturb first layer.

7. 7

   Bake at 425u00b0

8. 8

   for 15 minutes, then at 325u00b0

9. 9

   for 45 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.