Lingonberry Delight

1. 1

   Place the berries in a serving dish.

2. 2

   Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time.

3. 3

   Remove the saucepan from the heat and pour the thickened juice over the berries.

4. 4

   Sprinkle a little sugar on top.

5. 5

   Serve with milk.

6. 6

   Bilberries and strawberries or redcurrants and raspberries can also be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.