Golden Tea Bread Recipe

Name: Golden Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can crushed pineapple; 2 c. grated summer squash (crookneck); 1 tsp. vanilla; 4 eggs; 1 1/4 c. brown sugar; 1 c. white sugar; 1 c. oil; 3 1/2 c. flour; 1 1/2 tsp. salt; 1 1/2 tsp. soda; 3/4 tsp. baking powder; 1 tsp. cinnamon; 1 c. golden raisins

Servings: persons

1 (15 oz.) can crushed pineapple
2 c. grated summer squash (crookneck)
1 tsp. vanilla
4 eggs
1 1/4 c. brown sugar
1 c. white sugar
1 c. oil
3 1/2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. soda
3/4 tsp. baking powder
1 tsp. cinnamon
1 c. golden raisins

1
Drain 3 tablespoons pineapple juice and save for topping. Combine pineapple, squash and vanilla.
2
Beat eggs with sugar.
3
Add oil and beat.
4
Combine flour, salt, soda, baking powder and cinnamon.
5
Add to egg mixture alternately with pineapple mixture. Beat after each addition.
6
Stir in raisins.
7
Pour into 2 loaf pans, greased and floured.
8
Bake at 350u00b0 for 55 to 65 minutes. Cool 10 minutes. Turn onto wire rack; spread with topping.
9
Mix 1/4 cup brown sugar (packed) with reserved pineapple juice.
10
Bring to boil.
11
Remove from heat and add 1 cup confectioners sugar. Blend until smooth.
12
Spread on loaves.

1975

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can crushed pineapple, 2 c. grated summer squash (crookneck), 1 tsp. vanilla, 4 eggs, and more.

Yes, Golden Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Tea Bread

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