Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 to 15 ears corn; 6 c. sweet peppers, diced (red and green for color); 6 c. chopped celery; 6 large onions, chopped; 3 c. sugar; 2 c. vinegar; 2 c. water; 2 tsp. celery seed; 2 tsp. mustard seed; 2 Tbsp. dry mustard; 1 Tbsp. turmeric; flour to thicken (1/4 to 1/2 c.); water; chopped cabbage, if desired (4 to 6 c.)

Servings: persons

12 to 15 ears corn
6 c. sweet peppers, diced (red and green for color)
6 c. chopped celery
6 large onions, chopped
3 c. sugar
2 c. vinegar
2 c. water
2 tsp. celery seed
2 tsp. mustard seed
2 Tbsp. dry mustard
1 Tbsp. turmeric
flour to thicken (1/4 to 1/2 c.)
water
chopped cabbage, if desired (4 to 6 c.)

1
To prepare corn, remove husks and silk.
2
Place in boiling water.
3
Simmer for 10 minutes.
4
Remove; plunge into cold water. Drain; cut corn from cob.
5
Do not scrape the cobs.
6
Combine all ingredients, except mustard and flour.
7
Boil for 15 minutes.
8
Mix mustard and flour.
9
Blend with water as for gravy.
10
Add to corn mixture.
11
Boil for 5 minutes, stirring constantly.
12
Pack into hot, sterile jars.
13
Seal at once.
14
approximately 6 pints.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 to 15 ears corn, 6 c. sweet peppers, diced (red and green for color), 6 c. chopped celery, 6 large onions, chopped, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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