Golden Tangerine Nut Bread Recipe

Name: Golden Tangerine Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 3/4 cup sugar; 2 eggs, at room temperature; 1 tablespoon grated tangerine, rind; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup coarsely chopped walnuts; 1 tablespoon all-purpose flour; 1/2 cup milk; GLAZE; 3 tablespoons freshly squeezed tangerine juice; 3 tablespoons sugar

Servings: persons

1/2 cup butter, at room temperature
3/4 cup sugar
2 eggs, at room temperature
1 tablespoon grated tangerine, rind
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup coarsely chopped walnuts
1 tablespoon all-purpose flour
1/2 cup milk
GLAZE
3 tablespoons freshly squeezed tangerine juice
3 tablespoons sugar

1
Preheat the oven to 350 degrees.
2
Grease and lightly flour one 8 1/2- by 4 1/2-inch loaf pan or two 5 3/4- by 3 1/2-inch loaf pans.
3
In a large mixing bowl, cream the butter and 3/4 cup of sugar together until blended.
4
Add the eggs and beat until fluffy and light.
5
Add the tangerine rind.
6
In another bowl, stir the 1 1/4 cups of flour and the baking powder and salt together until blended.
7
Toss the walnuts with the 1 tablespoon of flour until all the pieces are lightly coated.
8
Blend the flour mixture into the creamed mixture alternately with the milk.
9
Fold the walnuts into the batter until blended.
10
Turn into the prepared pans or pan.
11
Bake 35 to 45 minutes for small loaves, 55 to 60 minutes for the medium loaf, or until they test done.
12
Meanwhile, combine the juice and sugar in a small pan to make the glaze.
13
Heat just until the sugar is dissolved.
14
Poke the hot loaves with a skewer or toothpick in several places and pour the syrup over them.
15
Cool in the pan for 10 minutes, then remove and finish cooling on a rack.
16
This recipe yields one medium or two small loaves.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 3/4 cup sugar, 2 eggs, at room temperature, 1 tablespoon grated tangerine, rind, and more.

Yes, Golden Tangerine Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Golden Tangerine Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions