Golden Syrup Dumplings (Egg Free)

1. 1

   To make the dumplings: Rub the flour and butter together in a large bowl (a small bowl makes lots of mess on your counter).

2. 2

   Add the syrup and enough milk to make a soft dough.

3. 3

   Use floured hands to grab cherry sized portions and roll into a ball.

4. 4

   Place on a floured plate and cover with cling wrap and pop in the fridge (can be done upto 8 hours ahead of time).

5. 5

   For the sauce:

6. 6

   In a medium saucepan (I have 4 kids, so my medium is a good size) add the first 3 ingredients, stir and bring to the boil.

7. 7

   Carefully drop the dumplings in, a single layer only.

8. 8

   Boil uncovered for 7-10 minutes. Insert a toothpick to check for done-ness, they should resemble a scone inside.

9. 9

   If over cooked they loose al lightness and go stodgy - so timing is everything! Don't walk away while boiling the dumplings.

10. 10

    Serve with either whipped cream and/or ice-cream.

11. 11

    Left over sauce makes a great ice-cream topping.

12. 12

    Please note - I often make double, due to guests OR a long day with swimming/basketball or other sport events due to 3 sons.

* Per serving · 4 servings · Values may vary.

No additional tips available.