Golden Sunset Recipe

Name: Golden Sunset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds yellow or Sun Gold tomatoes, quartered, halved if small; 1 tablespoon plus 1 teaspoon kosher salt; 1 cup dill pickle juice; 1/4 cup fresh lemon juice; 1 tablespoon finely grated fresh horseradish or prepared horseradish; 2 teaspoons Worcestershire sauce; 1 teaspoon freshly ground black pepper; 1/2 teaspoon Old Bay seasoning; 3 dashes Tabasco sauce; 8 ounces vodka; 1 pint Sun Gold tomatoes; 8 small celery stalks with leaves; Tabasco sauce (for serving)

Servings: persons

4 pounds yellow or Sun Gold tomatoes, quartered, halved if small
1 tablespoon plus 1 teaspoon kosher salt
1 cup dill pickle juice
1/4 cup fresh lemon juice
1 tablespoon finely grated fresh horseradish or prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon freshly ground black pepper
1/2 teaspoon Old Bay seasoning
3 dashes Tabasco sauce
8 ounces vodka
1 pint Sun Gold tomatoes
8 small celery stalks with leaves
Tabasco sauce (for serving)

1
Puree yellow tomatoes and salt in a food processor, in batches if needed, until smooth. Transfer to a large pitcher, cover, and chill at least 1 hour or up to 4 hours.
2
Strain mixture through a food mill or medium-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible (you'll have about 5 cups juice); discard solids. Skim off and discard foam. Add pickle juice, lemon juice, horseradish, Worcestershire, pepper, Old Bay, and Tabasco; stir to combine. Chill until ready to serve.
3
Stir tomato juice just to combine. Fill each glass with ice and 1 oz. vodka, then top off with about 2/3 cup juice. Garnish each with Sun Gold tomatoes and 1 celery stalk and serve with Tabasco alongside.

112

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds yellow or Sun Gold tomatoes, quartered, halved if small, 1 tablespoon plus 1 teaspoon kosher salt, 1 cup dill pickle juice, 1/4 cup fresh lemon juice, and more.

Yes, Golden Sunset falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Sunset

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