Golden Strawberry Gratins

1. 1

   Preheat the broiler.

2. 2

   Arrange the berries in 8 shallow heatproof dishes.

3. 3

   Bring several inches of water to a simmer in a medium saucepan.

4. 4

   In a medium stainless-steel bowl, whisk the eggs with the yolks and sugar for 2 minutes.

5. 5

   Add the Grand Marnier and whisk for 1 minute.

6. 6

   Set the bowl over the simmering water and whisk continuously until the sabayon is thick and fluffy, 4 to 5 minutes; be sure to whisk in the sabayon from the side of the bowl.

7. 7

   Remove the bowl from the heat.

8. 8

   Spoon 1/4 cup of the sabayon on each dish of strawberries.

9. 9

   Set 4 of the dishes on a baking sheet and broil for 1 minute, or until the sabayon is lightly browned.

10. 10

    Repeat with the remaining dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.