Bistro French Fries with Parsley and Garlic

1. 1

   Position rack in center of oven and preheat to 425F.

2. 2

   Cut potatoes lengthwise into 1/3-inch-thick slices, then cut lengthwise into 1/3-inch-wide strips.

3. 3

   Pat potato strips dry with paper towels.

4. 4

   Combine potatoes and oil in large bowl; toss to coat well.

5. 5

   Divide potatoes between 2 large baking sheets; spread in single layer.

6. 6

   Bake until potatoes are deep golden brown, turning and rearranging potatoes frequently, about 40 minutes.

7. 7

   Transfer potatoes to bowl.

8. 8

   Toss with parsley, garlic and coarse salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.