How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden State Fish Tacos?

You need 8 ingredients. The key ingredients include: 1/4 teaspoon kosher salt, 1/4 teaspoon pepper, Zest of 1 lemon, 1 1/2 teaspoons ground coriander, and more.

Is Golden State Fish Tacos suitable as seafood?

Yes, Golden State Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Golden State Fish Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden State Fish Tacos Recipe

Name: Golden State Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; Zest of 1 lemon; 1 1/2 teaspoons ground coriander; 1 1/2 pounds boned, skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks; 1 tablespoon olive oil; 12 to 14 corn tortillas* (5 to 6 in.), warmed on grill; 3 cups iceberg lettuce cut in fine shreds

Golden State Fish Tacos – a delicious recipe with kosher salt, pepper, lemon, ground coriander, chunks, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 teaspoon kosher salt
1/4 teaspoon pepper
Zest of 1 lemon
1 1/2 teaspoons ground coriander
1 1/2 pounds boned, skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks
1 tablespoon olive oil
12 to 14 corn tortillas* (5 to 6 in.), warmed on grill
3 cups iceberg lettuce cut in fine shreds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

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Golden State Fish Tacos

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