Golden Squash Bisque With Pickled Blueberries

Name: Golden Squash Bisque With Pickled Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bisque; 1 medium sized butternut squash, peeled and seeded; 1 apple, cored; 1 yellow onion; 3 tablespoons butter; 3-4 cups vegetable or chicken stock; 1 tablespoon honey; 2 teaspoons salt, divided; 1 teaspoon allspice, Chinese Five Spice or cinnamon; 1/2 teaspoon chili powder or cayenne pepper; Juice of one lemon or half an orange; 1/2 cup heavy cream; Garnish; Farmers Cheese; Bow Hill Organic Heirloom Pickled Blueberries; Olive oil; 1 pinch warm spice, like cinnamon or cayenne

Servings: persons

Bisque
1 medium sized butternut squash, peeled and seeded
1 apple, cored
1 yellow onion
3 tablespoons butter
3-4 cups vegetable or chicken stock
1 tablespoon honey
2 teaspoons salt, divided
1 teaspoon allspice, Chinese Five Spice or cinnamon
1/2 teaspoon chili powder or cayenne pepper
Juice of one lemon or half an orange
1/2 cup heavy cream
Garnish
Farmers Cheese
Bow Hill Organic Heirloom Pickled Blueberries
Olive oil
1 pinch warm spice, like cinnamon or cayenne

1
Heat butter in a heavy bottomed large skillet or pot over medium heat.
2
Saute onions first for 5 minutes then add the rest of the chopped fruit and veggies, sprinkling with 1 tsp of salt, saute another 5-10 minutes.
3
Add stock until veggies are just covered and let simmer until veggies are soft and easily forked.
4
Blend with an upright blender or an immersion blender until velvety smooth. You will have to do in batches if using an upright blender.
5
Return your blended soup to the same pot, or a new one if you used a skillet, and add honey, last teaspoon of salt, spices of choice, and citrus.
6
Whisk in more stock until your soup is about the texture of heavy cream. Taste, and adjust seasoning to your liking.
7
Whisk in 1/2 cup of heavy cream, serve. Garnish with Farmer's Cheese and pickled blueberries, a drizzle of olive oil and a pinch of spice!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bisque, 1 medium sized butternut squash, peeled and seeded, 1 apple, cored, 1 yellow onion, and more.

Yes, Golden Squash Bisque With Pickled Blueberries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!