Golden Squash Bisque With Pickled Blueberries Recipe

Name: Golden Squash Bisque With Pickled Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bisque; 1 medium sized butternut squash, peeled and seeded; 1 apple, cored; 1 yellow onion; 3 tablespoons butter; 3-4 cups vegetable or chicken stock; 1 tablespoon honey; 2 teaspoons salt, divided; 1 teaspoon allspice, Chinese Five Spice or cinnamon; 1/2 teaspoon chili powder or cayenne pepper; Juice of one lemon or half an orange; 1/2 cup heavy cream; Garnish; Farmers Cheese; Bow Hill Organic Heirloom Pickled Blueberries; Olive oil; 1 pinch warm spice, like cinnamon or cayenne

Servings: persons

Bisque
1 medium sized butternut squash, peeled and seeded
1 apple, cored
1 yellow onion
3 tablespoons butter
3-4 cups vegetable or chicken stock
1 tablespoon honey
2 teaspoons salt, divided
1 teaspoon allspice, Chinese Five Spice or cinnamon
1/2 teaspoon chili powder or cayenne pepper
Juice of one lemon or half an orange
1/2 cup heavy cream
Garnish
Farmers Cheese
Bow Hill Organic Heirloom Pickled Blueberries
Olive oil
1 pinch warm spice, like cinnamon or cayenne

1
Heat butter in a heavy bottomed large skillet or pot over medium heat.
2
Saute onions first for 5 minutes then add the rest of the chopped fruit and veggies, sprinkling with 1 tsp of salt, saute another 5-10 minutes.
3
Add stock until veggies are just covered and let simmer until veggies are soft and easily forked.
4
Blend with an upright blender or an immersion blender until velvety smooth. You will have to do in batches if using an upright blender.
5
Return your blended soup to the same pot, or a new one if you used a skillet, and add honey, last teaspoon of salt, spices of choice, and citrus.
6
Whisk in more stock until your soup is about the texture of heavy cream. Taste, and adjust seasoning to your liking.
7
Whisk in 1/2 cup of heavy cream, serve. Garnish with Farmer's Cheese and pickled blueberries, a drizzle of olive oil and a pinch of spice!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bisque, 1 medium sized butternut squash, peeled and seeded, 1 apple, cored, 1 yellow onion, and more.

Yes, Golden Squash Bisque With Pickled Blueberries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Squash Bisque With Pickled Blueberries

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