Golden Smashed Potatoes

1. 1

   Place potatoes in a large saucepan; cover with water.

2. 2

   Bring to a boil; reduce heat and simmer 15 min or til tender.

3. 3

   Drain; return potatoes to pan.

4. 4

   While potatoes cook, heat oil in a small saucepan over medium heat.

5. 5

   Add mustard seeds; cook 2 min or til seeds begin to pop.

6. 6

   Add milk, syrup, and turmeric; simmer til reduced to 1/2 c (about 10 min).

7. 7

   Add milk mixture, salt and pepper and mash to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.