Golden Shrimp Stew Recipe

Name: Golden Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 cups finely chopped onions; 2 cups finely chopped red bell peppers; 2 tablespoons minced jalapenos; 2 tablespoons minced garlic; 2 teaspoons turmeric; 1 teaspoon mustard powder; ½ teaspoon saffron thread, soaked in; 1 tablespoon water, for 20 minutes; 2 cups dry white wine; 6 cups shrimp stock or 6 cups chicken stock or 6 cups chicken broth; 2 cups diced new potatoes; 2 cups diced tomatoes; 2 lbs medium shrimp, peeled and deveined; 1 teaspoon salt; ¼ cup finely chopped cilantro, plus; 2 tablespoons finely chopped cilantro

Servings: persons

¼ cup olive oil
2 cups finely chopped onions
2 cups finely chopped red bell peppers
2 tablespoons minced jalapenos
2 tablespoons minced garlic
2 teaspoons turmeric
1 teaspoon mustard powder
½ teaspoon saffron thread, soaked in
1 tablespoon water, for 20 minutes
2 cups dry white wine
6 cups shrimp stock or 6 cups chicken stock or 6 cups chicken broth
2 cups diced new potatoes
2 cups diced tomatoes
2 lbs medium shrimp, peeled and deveined
1 teaspoon salt
¼ cup finely chopped cilantro, plus
2 tablespoons finely chopped cilantro

1
Heat the oil in a large stockpot or dutch oven.
2
Add the onions, bell peppers, and jalapenos and cook, stirring until the vegetables began to soften, about 5 minutes.
3
Add the garlic and cook till fragrant, about 30 seconds.
4
Add the tumeric, mustard, and saffron and stir to combine.
5
Add the wine and cook another 2 minutes.
6
Add the shrimp/chicken stock and poptatoes and bring to a boil.
7
Boil for 5 minutes.
8
Lower to a simmer and add the tomatoes.
9
Cook for 20 minutes.
10
Add the shrimp and simmer until cooked through, about 4 minutes longer.
11
Season with the salt.
12
Stir in the cilantro, remove from the heat and serve.

1175

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup olive oil, 2 cups finely chopped onions, 2 cups finely chopped red bell peppers, 2 tablespoons minced jalapenos, and more.

Yes, Golden Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Shrimp Stew

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