Golden Shrimp Stew Recipe

Name: Golden Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 cups finely chopped onions; 2 cups finely chopped red bell peppers; 2 tablespoons minced jalapenos; 2 tablespoons minced garlic; 2 teaspoons turmeric; 1 teaspoon mustard powder; ½ teaspoon saffron thread, soaked in; 1 tablespoon water, for 20 minutes; 2 cups dry white wine; 6 cups shrimp stock or 6 cups chicken stock or 6 cups chicken broth; 2 cups diced new potatoes; 2 cups diced tomatoes; 2 lbs medium shrimp, peeled and deveined; 1 teaspoon salt; ¼ cup finely chopped cilantro, plus; 2 tablespoons finely chopped cilantro

Servings: persons

¼ cup olive oil
2 cups finely chopped onions
2 cups finely chopped red bell peppers
2 tablespoons minced jalapenos
2 tablespoons minced garlic
2 teaspoons turmeric
1 teaspoon mustard powder
½ teaspoon saffron thread, soaked in
1 tablespoon water, for 20 minutes
2 cups dry white wine
6 cups shrimp stock or 6 cups chicken stock or 6 cups chicken broth
2 cups diced new potatoes
2 cups diced tomatoes
2 lbs medium shrimp, peeled and deveined
1 teaspoon salt
¼ cup finely chopped cilantro, plus
2 tablespoons finely chopped cilantro

1
Heat the oil in a large stockpot or dutch oven.
2
Add the onions, bell peppers, and jalapenos and cook, stirring until the vegetables began to soften, about 5 minutes.
3
Add the garlic and cook till fragrant, about 30 seconds.
4
Add the tumeric, mustard, and saffron and stir to combine.
5
Add the wine and cook another 2 minutes.
6
Add the shrimp/chicken stock and poptatoes and bring to a boil.
7
Boil for 5 minutes.
8
Lower to a simmer and add the tomatoes.
9
Cook for 20 minutes.
10
Add the shrimp and simmer until cooked through, about 4 minutes longer.
11
Season with the salt.
12
Stir in the cilantro, remove from the heat and serve.

1175

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup olive oil, 2 cups finely chopped onions, 2 cups finely chopped red bell peppers, 2 tablespoons minced jalapenos, and more.

Yes, Golden Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Shrimp Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions