Golden Sea Bass

1. 1

   In a shallow bowl, combine the potato flakes, dressing mix and pepper. In another bowl, beat the egg. Dip fillets into egg, then coat with potato flake mixture.

2. 2

   Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter; sprinkle with paprika.

3. 3

   Bake, uncovered, at 450u00b0 for 10-14 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.