Golden Scones Recipe

Name: Golden Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 1/2 c. wheat bran (unprocessed or toasted); 1/4 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. golden raisins; 1/4 c. margarine, chilled; 1/2 c. milk; 1 egg; 2 Tbsp. brown sugar; 1 Tbsp. milk

Servings: persons

1 1/2 c. flour
1/2 c. wheat bran (unprocessed or toasted)
1/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. golden raisins
1/4 c. margarine, chilled
1/2 c. milk
1 egg
2 Tbsp. brown sugar
1 Tbsp. milk

1
In a large bowl, thoroughly combine flour, bran, sugar, baking powder and salt. Cut in margarine with pastry blender until mixture is size of coarse bread crumbs. Stir in raisins. Thoroughly blend 1/2 cup milk with egg.
2
Gradually add to flour mixture, stirring just until moistened. Turn dough onto lightly floured surface and knead 10 to 12 times.
3
Pat into a circle 1/2-inch thick.
4
Cut into 8 wedges.
5
Arrange on cookie sheet. Combine milk with brown sugar and brush on surface of scones. Shape into cone shape. Bake at 350u00b0 approximately 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. wheat bran (unprocessed or toasted), 1/4 c. sugar, 2 tsp. baking powder, and more.

Yes, Golden Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Scones

How did you like this recipe?

Frequently Asked Questions