Abalone Hors d'oeuvres

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place the bacon strips on a rimmed baking sheet.

3. 3

   Bake until bacon is about halfway cooked, about 5 to 10 minutes, making sure not to crisp the bacon.

4. 4

   Remove the bacon from the oven, drain on paper towels and cool.

5. 5

   Place a piece of cheese on top of each steak and roll the steak up around the cheese.

6. 6

   Wrap a piece of bacon around each steak, covering as much of the exposed steak as possible.

7. 7

   Cut off any excess bacon and secure the rolls with a toothpick.

8. 8

   Grill abalone rolls, turning once, until the bacon is browned and crisp and the cheese begins to melt out the ends, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.