Golden Sausage Casserole

1. 1

   Brown sausage in skillet; drain.

2. 2

   Saute onion in 2 tablespoons butter until golden.

3. 3

   Add cabbage and water.

4. 4

   Cover and cook for 7 to 8 minutes; drain.

5. 5

   Core and chop 1 apple.

6. 6

   Combine with sausage and cabbage.

7. 7

   Turn into 1-quart casserole.

8. 8

   Core and slice remaining apple and arrange over casserole.

9. 9

   Combine brown sugar, vinegar, mustard, pepper and 1 tablespoon melted butter and pour over casserole.

10. 10

    Bake covered at 375u00b0 for 30 to 40 minutes. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.