How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chicken Pappardelle ?

You need 12 ingredients. The key ingredients include: 1 pound dried pappardelle, extra virgin olive oil, 3 large cloves garlic, minced, 2 boneless, skinless chicken breasts, 1/2 inch strips, and more.

Is Artichoke Chicken Pappardelle suitable as meat & poultry?

Yes, Artichoke Chicken Pappardelle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Chicken Pappardelle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Pappardelle Recipe

Name: Artichoke Chicken Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried pappardelle; extra virgin olive oil; 3 large cloves garlic, minced; 2 boneless, skinless chicken breasts, 1/2 inch strips; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 pound mixed wild mushrooms (such as porchini, cremini, oyster, shiitake); 1 14 oz can quartered artichoke hearts; 4 oz pancetta; 1 cup white wine; 1 cup heavy cream; 3 tsp. white truffle oil

Try this homemade Artichoke Chicken Pappardelle recipe the whole family will love. Made with extra virgin olive oil, garlic, chicken breasts and dried b…

This Artichoke Chicken Pappardelle relies on simple, everyday ingredients such as dried pappardelle, extra virgin olive oil, large cloves garlic, minced and dried basil. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke Chicken Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions